Date: 2012-04-19 09:02 am (UTC)
From: [identity profile] greg-butcher.livejournal.com
Мясные волокна много толще и крепче, да и мясо ты сырым не ешь как правило. А соленая рыба конечно будет отличаться, ты же химик, сама подумай почему;)
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