http://yokozuna-san.livejournal.com/ ([identity profile] yokozuna-san.livejournal.com) wrote in [personal profile] greg_butcher 2011-03-16 12:52 am (UTC)

А дайкона сколько трёшь? Весь корень? Тёрка крупная или мелкая? Можно соломкой, как на корейскую морковку?
(33 comments)

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