http://russuv.livejournal.com/ ([identity profile] russuv.livejournal.com) wrote in [personal profile] greg_butcher 2012-11-17 01:13 pm (UTC)

с таким хорошим кусоком мяся, это несложно.
а вот мясо оленя, который явно умер от старости, отделить мясо от прожилок - квест еще тот ;)
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