begemotik64: (0)
begemotik64 ([personal profile] begemotik64) wrote in [personal profile] greg_butcher 2011-11-20 07:02 pm (UTC)

Из какой муки? Я чаще всего делаю из смеси ржаной с гречневой с добавкой красного солода. Белый у нас немыслимых денег стоит, я его только для выпечки берегу.
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