begemotik64 (
begemotik64
) wrote
in
greg_butcher
2011-11-20 07:02 pm (UTC)
no subject
Из какой муки? Я чаще всего делаю из смеси ржаной с гречневой с добавкой красного солода. Белый у нас немыслимых денег стоит, я его только для выпечки берегу.
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