begemotik64 (
begemotik64
) wrote
in
greg_butcher
2011-11-06 12:58 pm (UTC)
no subject
Да, а 5-6 часов - это из учебника Маслова 1958г, там табличка есть с временем варки разных круп, так это конкретно для каши из сырой гречки дано.
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